It consists of 3 entries, 5 types of sashimi chosen by the Itamae, 1 chawanmushi, 2 osusume (chef’s choice), 6 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.
It consists of 3 entries, 5 types of sashimi chosen by the Itamae, 1 chawanmushi, 2 osusume (chef’s choice), 6 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.It consists of 2 entries, 4 types of sashimi chosen by the Itamae, 1 chawanmushi, 1 osusume (chef’s choice), 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.It consists of 2 entries, 4 types of sashimi chosen by the Itamae, 1 chawanmushi, 1 osusume (chef’s choice), 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.
It consists of pork cooked by Japanese style, three types of sashimi chosen by the itamae, a Deep fried makisushi filled with rib-eye and shrimp, a bowl with a stew of beef cooked by Japanese style, a miso soup and a dessert (seasonal ice cream).It consists of 2 entries, 3 types of sashimi chosen by the Itamae, 1 chawanmushi, 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.
It consists of pork cooked by Japanese style, three types of sashimi chosen by the itamae, a Deep fried makisushi filled with rib-eye and shrimp, a bowl with a stew of beef cooked by Japanese style, a miso soup and a dessert (seasonal ice cream).
It consists of a tsukemono (vinegared octopus), 1 miso soup, 7 nigiris chosen by the Itamae, 1 chawanmushi and a pudding dessert.
It consists of a tsukemono (vinegared octopus), 1 miso soup, a bowl of sushi raice with 8 types of fish chosen by the itamae, 1 chawanmushi and pudding dessert.
| TAKO NO KARAGE (Seasoned and fried slices of octopus, accompanied with lemon.) | MXN$ 75 |
| BUTANO KAKUNI (Slices of pork meat cooked in sweet sauce.) | MXN$ 140 |
| EDAMAMES (Steamed soy bean pod with a touch of salt.) | MXN$ 65 |
| CHAWANMUSHI (Japanese custard with shiitake mushroom, shrimp, kamaboko and kanikama.) | MXN$ 60 |
| TAMAGOYAKI (Japanese omellete) | MXN$ 60 |
| TSUKIJI SALAD (Seafood selection, with shiso leaf, served in a bed of lettuce, accompanied with house dressing.) | MXN$ 160 |
| RENKON NO KARAAGE (Seasoned and fried slices of lotus root, accompanied with lemon.) | MXN$ 125 |
| AGEDASHI TOFU (Fried tofu cubes dipped in light sauce, accompanied with bonito fish flakes.) | MXN$ 90 |
| HAMACHI NO KAMAYAKI (Roasted hamachi) | MXN$ 195 |
| NAMBANZUKE (Pickled fish pieces in a sweet vinegar mixture.) | MXN$ 145 |
| KISU NO TEMPURA (Japanese white fish coated in tempura paste.) | MXN$ 122 |
| HIYAYAKKO TOFU (Fresh tofu served with bonito fish flakes.) | MXN$ 100 |
| TSUKEMONO (Seasonal pickled vegetables) | MXN$ 60 |
| OCTOPUS WITH WASABI | MXN$ 85 |
| OYSTER | MXN$ 110 |
| ROASTED KING CRAB | MXN$ 250 |
| ROASTED BONITO FISH (2 Cuts) | MXN$ 140 |
| ROASTED BONITO FISH (5 Cuts) | MXN$ 350 |
| CUCUMBER WITH MISO AND JAPANESE PLUM | MXN$ 65 |
| ROASTED SABA, WITH SALT | MXN$ 170 |
| JAPANESE STYLE CHICKEN | MXN$ 140 |
| MIXED TEMPURA | MXN$ 210 |
| O-TORO (EXTRA FATTY TUNA) | MXN$ 145 | |
| CHUTORO (FATTY TUNA) | MXN$ 90 | |
| AKAMI (RED FATTY TUNA) | MXN$ 70 | |
| AWABI (ABALONE) | MXN$ 145 | |
| IKA (SQUID) | MXN$ 65 | |
| AMAEBI (SWEET SHRIMP) | MXN$ | |
| HAMACHI (MACKEREL) | MXN$ 135 | |
| SABA (SABA FISH) | MXN$ | |
| SALMON (SALMON SASHIMI) | MXN$ 140 | |
| HOTATE (RED BLOOD CLAM) | MXN$ 80 | |
| SHIROMI (WHITE FISH) | MXN$ 60 | |
| KAI (CLAM) | MXN$ 80 | |
| UNI TSUMAMI (SEA URCHIN)) | MXN$ | |
| KAZUNOKO TSUMAMI (SARDINE ROE)) | MXN$ |
| O-TORO (EXTRA FATTY TUNA) | MXN$ 145 |
| CHUTORO (FATTY TUNA) | MXN$ 90 |
| AKAMI (RED FATTY TUNA) | MXN$ 70 |
| SHOYU MAGURO (TUNA MARINATED) | MXN$ 70 |
| AWABI (ABLONE)) | MXN$ 145 |
| ANAGO (SEA EEL) | MXN$ 80 |
| UNAGI (RIVER EEL)) | MXN$ 119 |
| IKA (SQUID) | MXN$ 65 |
| SQUID TEMPURA | MXN$ 70 |
| EBI (SHRIMP) | MXN$ 60 |
| AMAEBI (RAW SHIRMP) | MXN$ 80 |
| SHRIMP TEMPURA | MXN$ 70 |
| HAMACHI (WHITE FISH) | MXN$ 80 |
| HOTETE (RED BLOOD CLAM) | MXN$ 80 |
| KANI (KING CRAB) | MXN$ 90 |
| SHIROMI(WHITE FISH) | MXN$ 60 |
| SHIROMI TEMPURA | MXN$ 70 |
| SABA (SABA FISH) | MXN$ 70 |
| SALMON | MXN$ 70 |
| SALMON WITH ONION | MXN$ 75 |
| SALMON WITH SALMON ROE | MXN$ 90 |
| FLAMED SALMON | MXN$ 70 |
| SALMON TEMPURA | MXN$ 80 |
| SALMON TORO (FATTY SALMON) | MXN$ 90 |
| TAKO (OCTOPUS) | MXN$ 60 |
| TAMAGO (EGG) | MXN$ 40 |
| KAI (CLAM) | MXN$ 100 |
| NEGI (CHIVES) | MXN$ 40 |
| FLAMED SHRIMP | MXN$ 60 |
| EBI-SHISO (SHRIMP & SHISO)) | MXN$ 70 |
| IKA-SHISO (SQUID & SHISO)) | MXN$ 70 |
| KAZUNOKO (SARDINE ROE)) | MXN$ 100 |
| WASABI | MXN $60 |
| CUCUMBER | MXN $50 |
| PLUM-SHISO | MXN $60 |
| GOBO | MXN $70 |
| TAKUAN | MXN $60 |
| EGG | MXN $45 |
| TUNA & MAYONAISE | MXN $45 |
| KANPYO | MXN $60 |
| MASAGO | MXN $65 |
| NATTO | MXN $60 |
| TEKKA | MXN $80 |
| UNAKYU | MXN $130 |
| TEKKYU | MXN $95 |
| SHRIMP TEMPURA | MXN $140 |
| SABA-SHISO | MXN $95 |
| SALMON | MXN $80 |
| SALMON TEMPURA | MXN $90 |
| SALMON & SKIN | MXN $60 |
| PLUM & SQUID | MXN $90 |
| CHUTORO (FATTY TUNA) | MXN $100 |
| NEGITORO | MXN $100 |
| TORO-TAKUAN | MXN $145 |
| TOBIKKO | MXN $75 |
| SHRIMP-SHISO | MXN $95 |
| UNAGI (EEL) | MXN $150 |
| CHIVES | MXN $60 |
| AKAMI (Lean tuna) | MXN $100 |
| O-TORO (Fatty tuna) | MXN $145 |
| IKURA (SALMON ROE) | MXN$ 125 |
| KANI (CRAB) | MXN$ 90 |
| NEGITORO (GROUNDED TUNA) | MXN$ 80 |
| TOBIKO (FLY FISH ROE) | MXN$ 50 |
| UNI (SEA URCHIN) | MXN$ 149 |
| TORORO MAGURO (GROUNDED TUNA & POTATO) | MXN$ 80 |
| NATTO (FERMENTED BEANS) | MXN$ 50 |
| KAKI (OYSTER) | MXN$ 100 |
| MASAGO (MASAGO) | MXN$ 40 |
| INARI (FRIED TOFU) | MXN$ 35 |
| TUNA MAYO (TUNA & JAPANESE MAYONAISE) | MXN$ 35 |
| KANI MAYO (CRAB & JAPANESE MAYONAISE) | MXN$ 70 |
| WASABI | MXN$ 55 |
| CUCUMBER | MXN$ 45 |
| PLUM-SHISO | MXN$ 55 |
| GOBO | MXN$ 65 |
| TAKUAN | MXN$ 55 |
| EGG | MXN$ 40 |
| TUNA & MAYONAISE | MXN$ 40 |
| KANPYO | MXN$ 55 |
| MASAGO | MXN$ 60 |
| NATTO | MXN$ 55 |
| TEKKA | MXN$ 75 |
| UNAKYU | MXN$ 125 |
| TEKKYU | MXN$ 90 |
| SHRIMP TEMPURA | MXN$ 135 |
| SABA-SHISO | MXN$ 90 |
| SALMÓN | MXN$ 75 |
| SALMON TEMPURA | MXN$ 85 |
| SALMON & SKIN | MXN$ 55 |
| PLUM & SQUID | MXN$ 85 |
| CHUTORO (FATTY TUNA) | MXN$ 95 |
| NEGITORO | MXN$ 95 |
| TORO-TAKUAN | MXN$ 140 |
| TOBIKKO | MXN$ 70 |
| CAMARÓN-SHISO | MXN$ 85 |
| UNAGI (EEL) | MXN$ 145 |
| CHIVES | MXN$ 55 |
| EBI TERIYAKIDON MXN$ 350 | |
|---|---|
| Tempura shrimp sauteed in a teriyaki sauce. | |
| KATSUDON MXN$ 250 | |
|---|---|
| Panko coated pork meat with egg, negi and kizami nori. | |
| GYUDON MXN$ 270 | |
|---|---|
| Ribeye beef meat cooked in light soy and ginger sauce. | |
| TENDON MXN$ 315 | |
|---|---|
| Selection of seafood and vegetables in tempura, accompanied with sweet sauce. | |
| TEKKADON MXN$ 350 | |
|---|---|
| Chutoro, o-toro and akami tuna quality slices, tamagoyaki, and cucumber. Served over steamed rice. | |
| UNAGUIDON MXN$ 490 | |
|---|---|
| Sauteed eel in a sweet sauce, served with japanese green pepper. | |
| MISOHIRO (Miso paste soup accompanied with tofu and wakame seaweed.) | MXN$ 45 |
| ASARI NO SUIMONO (Miso paste soup with white clams.) | MXN$ 70 |
| SHOYU RAMEN (Vegetable and pork soup, accompanied with narutomaki, egg, sauteed bean sprouts in rayu sauce and meat slices cooked in a soy and sake reduction.) | MXN$ 280 |
| TONJIRU (Misoshiro with pork meat and japanese vegetables.) | MXN$ 120 |
| MISOSHIRO TSUKIJI (Hamachi, shrimp, octopus, harusame, spinach, mushrooms and tofu.) | MXN$ 130 |
| BEER | |
|---|---|
| ASAHI SUPER DRY BEER 355 ML | MXN$ 69 |
| ORION LAGER BEER 334 ML | MXN$ 89 |
| SAPPORO PREMIUM BEER 355 ML | MXN$ 85 |
| MODELO AMBAR | MXN$ 49 |
| MODELO ESPECIAL | MXN$ 49 |
| NEGRA MODELO | MXN$ 49 |
| CORONA CERO (ALCOHOL 0%) | MXN$ 49 |
| STELLA ARTOIS (BELGIUM) 330 ML | MXN$ 55 |
| SAKE | (300 ML) | (720 ML) | (1.8 L) |
|---|---|---|---|
| SAKE JUNMAI-DAI-GINJO | MXN$ 699 | MXN$ 1,399 | – |
| SAKE JUNMAI-GINJO | MXN$ 579 | MXN$ 1,049 | – |
| SAKE HON-JOZO | MXN$ 359 | MXN$ 599 | – |
| YAMADA NISHI JUNMAISHU | MXN$ 289 | MXN$ 699 | – |
| TAKASHI MIZU JUNMAISHU SAKE NO KUNI | – | – | MXN$ 1,119* |
| TAKASHI MIZU KARAKUCHIJUNMAI | – | – | MXN$ 959* |
* Each bottle
| SOCHU | BOTTLE | CUP (60 ML) |
|---|---|---|
| POTATO SOCHU KIRISHIMA AKA 900 ML | MXN$ 850 | MXN$ 69 |
| RICE SOCHU SENGETSU 900 ML | MXN$ 650 | MXN$ 55 |
| BARLEY SOCHU SANWA IICHIKO 900 ML | MXN$ 550 | MXN$ 45 |
| JAPANESE PLUM LIQUOR SARARI UMESHU 500 ML | MXN$ 315 | MXN$ 45 |
| TEQUILA | BOTTLE | CUP (60 ml) |
|---|---|---|
| DON JULIO AÑEJO | MXN$ 1,149 | MXN$ 129 |
| DON JULIO REPOSADO | MXN$ 829 | MXN$ 89 |
| DON JULIO BLANCO | MXN$ 639 | MXN$ 69 |
| WHISKY | BOTTLE | CUP (60 ML) |
|---|---|---|
| WHISKY THE FUJISAN 700 ML | MXN$ 2,079 | MXN$ 210 |
| WINE | BOTTLE (750 ML) | CUP (190 ML) |
|---|---|---|
| RED WINE 3V CASA MADERO | MXN$ 699 | MXN$ 190 |
| WHITE WINE 2V CASA MADERO | MXN$ 549 | MXN$ 160 |
| SOFT DRINKS | |
|---|---|
| REGULAR COCA-COLA | MXN$ 35 |
| COCA-COLA LIGHT | MXN$ 35 |
| OOLONG COLD TEA | MXN$ 35 |
| GREEN COLD TEA | MXN$ 35 |
| CALPIS | MXN$ 35 |
| PERRIER SPARKLING WATER | MXN$ 45 |
| RAMUNE | MXN$ 65 |
“THE CONSUMPTION OF RAW PRODUCTS IS RESPONSIBILITY OF THE CONSUMER”