Contact Us

Tel. (461) 159 3948

Tel. (461) 159 6976

2 OMAKASE PLATINUM
2 OMAKASE PLATINUM

OMAKASE PLATINUM WINTER 2018

$ 2088 MXN
Per person

5 ENTREES IN TWO DISHES
Envinagrated Mushrooms ( Envinagrated Seaweed Thread)
Fried Tofu with Cucumber and Seaweed (Cucumber and envinagrated Eel)
Fried Grounded Tofu (Fried Crab or Fried Sardine with Plum)
Fish Sauce with Vegetables and Chicken (Gut Stew or Turnip Stew)
Grounded Rice Balls with Sweet Beans Powder (Chestnut Stew with honey)

7 TYPES OF SASHIMI
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid, Abalone, White Fish

CHAWANMUCHI
with Crab Broth

CHEF’S RECOMMENDATION 3 DISHES
Roasted on Ceramic Table ( Meat, Shrimps, Red Blood Clam , White Fish , Mushrooms)
and

Two Dishes from the following
Raw Oyster
Cooked Pork in the Japanese Style
Roasted Crab
Fried Chicken Japanese Style (Tempura)

7 NIGIRI & MAKI ROLL
Akami with soja sauce, O-toro, Eel, White Fish , Sardine Eggs, Crab , Gunkan and
Maki

RED MISO SOUP
(Soup of Pine mushrooms)

DESSERT
Sesame Ice Cream or Green Te Ice Cream

2 OMAKASE GOLD
2 OMAKASE GOLD

OMAKASE GOLD WINTER 2018

$ 1624 MXN
Per person

5 ENTREES IN TWO DISHES
Envinagrated Mushrooms (Envinagrated Seaweed Threads )
Fried Tofu with Cucumber and Seaweed (Cucumber and Envinagrated Eel)
Fried Grounded Tofu (Fried Crab or Fried Sardine with Plum)
Fish Sauce with Vegetables and Chicken (Gut Stew or Turnip Stew)
Gorunded Rice Balls with Sweet Beans (Chestnut Stew with honey)

7 TYPES OF SASHIMI
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid, Abalone,White Fish

CHAWANMUCHI
with Crab Broth

CHEF´S RECOMMENDATION 2 DISHES
Roasted on Ceramic Table (Meat, Shrimps, Red Blood Clam , White Fish , Mushrooms)
and.

1 Dish from the following
Raw Oyster
Roasted Pork Japanese Style
Roasted Crab
Fried Chicken Japanese Style (Tempura)

7 NIGIRI & MAKI ROLL
Akami with soja sauce, Chutoro, Salmon with eggs of salmon, White Fish , Caballa,
Gunkan and Maki

RED MISO SOUP
(Soup of Pine mushrooms)

DESSERT
Sesame Ice Cream or Green Te Ice Cream

2 OMAKASE SILVER
2 OMAKASE SILVER

OMAKASE SILVER WINTER 2018

$ 1160 MXN
Per person

5 ENTREES IN 2 DISHES
Envinagrated Mushrooms (Envinagrated Seaweed threads)
Fried Tofu with Cucumber and Seaweed (Cucumber and envinagrated Eel)
Fried Grounded Tofu (Fried Crab or Fried Sardine with plum)
Fish Sauce with vegetables and chicken (Gut Stew or Turnip Stew)
Grounded Rice Balls with seewt beans powder(Chestnut Stew with honey)

5 TYPES OF SASHIMII
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid

CHAWANMUCHI
with Crab Broth

CHEF´S RECOMMENDATION
Roasted on Ceramic Table (Meat, Shrimps, Red Blood Clam , Fish, Mushrooms)

7 NIGIRI & MAKI ROLL
Akami, Squid, Octupus, Fish , Salmon, Shrimp , Gunkan and Maki

RED MISO SOUP
(Soup of Pine mushrooms)

DESSERT
Sesame Ice Cream or Green Te Ice Cream

2 OMAKASE SPECIAL STEWPOT
2 OMAKASE SPECIAL STEWPOT

OMAKASE special STEWPOT WINTER 2018

$ 1160
Price per person
Available from 2 people

3 ENTREES
Envinagrated Mushrooms or Fried Tofu with Cucumber and Seaweed
Fried Grounded Tofu or Friid Crab or Fried Sardine with Plum
Grounded Rice Balls with Sweet Beans Powder or Chestnut Stewed with Honey

5 TYPES OF SASHIMI
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid

CHAWANMUCHI
with Crab Broth

CHEF´S RECOMMENDATION
Cooked in the pan (Fish, Shrimp, Chicken, Chineses Cabbage,Tofu, Mushrooms,
Chives)

5 NIGIRI & MAKI ROLL
Akami, Squid, Octopus, Caballa, Gunkan and Maki

DESSERT
Sesame Ice Cream or Green Te Ice Cream

Menu – EN

SASHIMI

  2 pcs 5 pcs
O-TORO  (EXTRA FATTY TUNA) $ 290 $ 580
CHUTORO (FATTY TUNA) $ 180 $ 450
AKAMI (RED FATTY TUNA) $ 140 $ 350
AWABI (ABALONE) $ 290 $ 725
IKA (SQUID) $ 130 $ 325
AMAEBI (SWEET SHRIMP) $ 160 $ 400
HAMACHI (MACKEREL) $ 160 $ 400
SABA (SABA FISH) $ 140 $ 350
SALMON (SALMON SASHIMI) $ 140 $ 350
HOTATE(RED BLOOD CLAM) $ 160 $ 400
SHIROMI (WHITE FISH) $ 120 $ 300
KAI(CLAM) $ 160 $ 400
UNI TSUMAMI (SEA URCHIN)) $ 298 $ 745
KAZUNOKO TSUMAMI (SARDINE ROE)) $ 200 $ 500
Menu – EN

GUNKAN (1 pC)

   
IKURA (SALMON ROE) $ 125
KANI (CRAB) $ 90
NEGITORO (GROUNDED TUNA) $ 80
TOBIKO (FLY FISH ROE) $ 50
UNI (SEA URCHIN) $ 149
TORORO MAGURO (GROUNDED TUNA & POTATO) $ 80
NATTO (FERMENTED BEANS) $ 50
KAKI (OYSTER) $ 100
MASAGO (MASAGO) $ 40
INARI (FRIED TOFU) $ 35
TUNA MAYO (TUNA & JAPANESE MAYONAISE) $ 35
KANI MAYO (CRAB & JAPANESE MAYONAISE) $ 70
Menu – EN

NIGIRI (1 pza)

   
O-TORO (EXTRA FATTY TUNA) $145
CHUTORO (FATTY TUNA) $90
AKAMI (RED FATTY TUNA) $70
SHOYU MAGURO (TUNA MARINATED) $70
AWABI (ABLONE)) $145
ANAGO (SEA EEL) $80
UNAGI (RIVER EEL)) $119
IKA (SQUID) $65
SQUID TEMPURA $70
EBI (SHRIMP) $60
AMAEBI (RAW SHIRMP) $80
SHRIMP TEMPURA $70
HAMACHI (WHITE FISH) $80
HOTETE (RED BLOOD CLAM) $80
KANI (KING CRAB) $90
SHIROMI(WHITE FISH) $60
SHIROMI TEMPURA $70
SABA (SABA FISH) $70
SALMON $70
SALMON WITH ONION $ 75
SALMON WITH SALMON ROE $90
FLAMED SALMON $70
SALMON TEMPURA $80
SALMON TORO (FATTY SALMON) $90
TAKO (OCTOPUS) $60
TAMAGO (EGG) $40
KAI (CLAM) $100
NEGI (CHIVES) $40
FLAMED SHRIMP $60
EBI-SHISO (SHRIMP & SHISO)) $70
IKA-SHISO (SQUID & SHISO)) $70
KAZUNOKO (SARDINE ROE)) $100
Menu – EN

makisushi (roll)

WASABI $60
CUCUMBER $50
PLUM-SHISO $60
GOBO $70
TAKUAN $60
EGG $45
TUNA & MAYONAISE $45
KANPYO $60
MASAGO $65
NATTO $60
TEKKA $80
UNAKYU $130
TEKKYU $95
SHRIMP TEMPURA $140
SABA-SHISO $95
SALMON $80
SALMON TEMPURA $90
SALMON & SKIN $60
PLUM & SQUID $90
CHUTORO (FATTY TUNA) $100
NEGITORO $100
TORO-TAKUAN $145
TOBIKKO $75
SHRIMP-SHISO $95
UNAGI(EEL) $150
CHIVES $60
Menu – EN

temaki (CONE)

WASABI $55
CUCUMBER $45
PLUM-SHISO $55
GOBO $65
TAKUAN $55
EGG $40
TUNA & MAYONAISE $40
KANPYO $55
MASAGO $60
NATTO $55
TEKKA $75
UNAKYU $125
TEKKYU $90
SHRIMP TEMPURA $135
SABA-SHISO $90
SALMÓN $75
SALMON TEMPURA $85
SALMON & SKIN $55
PLUM & SQUID $85
CHUTORO (FATTY TUNA) $95
NEGITORO $95
TORO-TAKUAN $140
TOBIKKO $70
CAMARÓN-SHISO $85
UNAGI (EEL) $145
CHIVES $55
Menu – EN

DRINKS

BEER  
ASAHI SUPER DRY BEER 355 MIL $69
DRAFT BEER $69
MODELO AMBAR $49
MODELO ESPECIAL $49
NEGRA MODELO $49
ALCOHOL-FREE CORONA ZERO $49
ORION BEER LAGER 334 ML $89
SAPPORO PREMIUM BEER 355 ML $85
SAPPORO PREMIUM BEER SILVER 650 ML $110
STELLA ARTOIS $55
SAKE BOTTLE JAR
SAKE TSUKIJI PLATINO TIPO JUNMAIDAIGINJO 300 ML $699  
SAKE TSUKIJI PLATINO TIPO JUNMAIDAIGINJO 720 ML $1,399  
SAKE TSUKIJI ORO TIPO JUNMAIGINJO 300 ML $579  
SAKE TSUKIJI ORO TIPO JUNMAIGINJO 720 ML $1,049  
SAKE TSUKIJI PLATA TIPO HONJOZO 300 ML $359  
SAKE TSUKIJI PLATA TIPO HONJOZO 720 ML $599  
     
SAWANOTSURU JUNMAIDAIGINJO MINUME 720ML $1499 $749
SAWANOTSURU JUNMAISHU YAMADANISHIKI 300ML $ 289  
SAWANOTSURU JUNMAISHU YAMADANISHIKI 720ML $699  
TAKASHIMIZU JUNMAI DAIGINJO 300ML $349  
TAKASHIMIZU JUNMAISHU SAKENOKUNI 1.8L $1,119 $279
TAKASHIMIZU KARAKUCHI JUNMAI 1.8L $959 $239
TAKASHIMIZU KARAKUCHI JUNMAI 720ML $599  
SOCHU  
SANWA IICHIKO 900 ML $550
SATSUMA MUSO 900ML $650
LIQUEUR OF UMESHU CHOYA SARARI UMESHU 500 ML $315
SENGETSU $650
SOCHU KIRISHIMA AKA 900 ML $850
TEQUILA BOTTLE
(750 ml)
GLASS
(60 ml)
DON JULIO BLANCO $639 $69
DON JULIO REPOSADO $829 $89
JULIO AÑEJO $1,149 $129
7 LEGUAS BLANCO $679 $73
7 LEGUAS AÑEJO $1,149 $129
WHISKY BOTTLE GLASS
WHISKY NIKKA TAKETSURU 750 ML $2,279 $299
WHISKY SUNTORY TOKI 750 ML $2,279 $299
WHISKY THE NIKKA 12 720 ML $2,279 $229
WHISKY THE FUJISAN 700 ML $2,079 $259
WINE BOTTLE
(750 ml)
GLASS
(190 ml)
RED WINE 3V CASA MADERO $699 $259
WHITE WINE 2V CASA MADERO $549 $209
SOFT DRINKS  
SPRINKLE WATER PERRIER $55
COLD OOLONG TEA $35
COLD GREEN TEA $35
CALPIS $35
RAMUNE (CANTALOUPE, LYCHEE, BLACKBERRY, ORANGE, CHERRY) $65
VELVET SODA
(PASSION FRUIT, LYCHEE, GRAPEFRUIT, SOURSOP, DAMASCUS)
$40

“THE CONSUMPTION OF RAW PRODUCTS IS RESPONSIBILITY OF THE CONSUMER”