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PLATINUM OMAKASE

MXN$ 2,088
Per person

It consists of 3 entries, 5 types of sashimi chosen by the Itamae, 1 chawanmushi, 2 osusume (chef’s choice), 6 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.

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GOLD OMAKASE

MXN$ 1,624
Per person

It consists of 3 entries, 5 types of sashimi chosen by the Itamae, 1 chawanmushi, 2 osusume (chef’s choice), 6 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.It consists of 2 entries, 4 types of sashimi chosen by the Itamae, 1 chawanmushi, 1 osusume (chef’s choice), 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.It consists of 2 entries, 4 types of sashimi chosen by the Itamae, 1 chawanmushi, 1 osusume (chef’s choice), 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.

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SILVER OMAKASE

MXN$ 1,160
Per person

It consists of pork cooked by Japanese style, three types of sashimi chosen by the itamae, a Deep fried makisushi filled with rib-eye and shrimp, a bowl with a stew of beef cooked by Japanese style, a miso soup and a dessert (seasonal ice cream).It consists of 2 entries, 3 types of sashimi chosen by the Itamae, 1 chawanmushi, 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.

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SURF AND TOURF OMAKASE

MXN$ 815
Price per person

It consists of pork cooked by Japanese style, three types of sashimi chosen by the itamae, a Deep fried makisushi filled with rib-eye and shrimp, a bowl with a stew of beef cooked by Japanese style, a miso soup and a dessert (seasonal ice cream).

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EXECUTIVE NIGIRI OMAKASE

MXN$ 420
Price per person

It consists of a tsukemono (vinegared octopus), 1 miso soup, 7 nigiris chosen by the Itamae, 1 chawanmushi and a pudding dessert.

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EXECUTIVE CHIRASHI OMAKASE

MXN$ 420
Price per person

It  consists  of  a  tsukemono  (vinegared  octopus),  1  miso  soup,  a  bowl  of  sushi  raice  with  8  types  of  fish  chosen by the itamae, 1 chawanmushi and pudding dessert.

ENTREES

  
TAKO NO KARAGE (Seasoned and fried slices of octopus, accompanied with lemon.)MXN$ 75
BUTANO KAKUNI (Slices of pork meat cooked in sweet sauce.)MXN$ 140
EDAMAMES (Steamed soy bean pod with a touch of salt.)MXN$ 65
CHAWANMUSHI (Japanese custard with shiitake mushroom, shrimp, kamaboko and kanikama.)MXN$ 60
TAMAGOYAKI (Japanese omellete)MXN$ 60
TSUKIJI SALAD (Seafood selection, with shiso leaf, served in a bed of lettuce, accompanied with house dressing.)MXN$ 160
RENKON NO KARAAGE (Seasoned and fried slices of lotus root, accompanied with lemon.)MXN$ 125
AGEDASHI TOFU (Fried tofu cubes dipped in light sauce, accompanied with bonito fish flakes.)MXN$ 90
HAMACHI NO KAMAYAKI (Roasted hamachi)MXN$ 195
NAMBANZUKE (Pickled fish pieces in a sweet vinegar mixture.)MXN$ 145
KISU NO TEMPURA (Japanese white fish coated in tempura paste.)MXN$ 122
HIYAYAKKO TOFU (Fresh tofu served with bonito fish flakes.)MXN$ 100
TSUKEMONO (Seasonal pickled vegetables)MXN$ 60
OCTOPUS WITH WASABIMXN$ 85
OYSTERMXN$ 110
ROASTED KING CRAB MXN$ 250
ROASTED BONITO FISH  (2 Cuts)MXN$ 140
ROASTED BONITO FISH  (5 Cuts)MXN$ 350
CUCUMBER WITH MISO AND JAPANESE PLUMMXN$ 65
ROASTED SABA, WITH SALTMXN$ 170
JAPANESE STYLE CHICKEN MXN$ 140
MIXED TEMPURAMXN$ 210
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SASHIMI (1 Pc.)

   
O-TORO  (EXTRA FATTY TUNA)MXN$ 145 
CHUTORO (FATTY TUNA)MXN$ 90 
AKAMI (RED FATTY TUNA)MXN$ 70 
AWABI (ABALONE)MXN$ 145 
IKA (SQUID)MXN$ 65 
AMAEBI (SWEET SHRIMP)MXN$  
HAMACHI (MACKEREL)MXN$ 135 
SABA (SABA FISH)MXN$  
SALMON (SALMON SASHIMI)MXN$ 140 
HOTATE (RED BLOOD CLAM)MXN$ 80 
SHIROMI (WHITE FISH)MXN$ 60 
KAI (CLAM)MXN$ 80 
UNI TSUMAMI (SEA URCHIN))MXN$  
KAZUNOKO TSUMAMI (SARDINE ROE))MXN$  
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NIGIRI (1 Pc.)

  
O-TORO (EXTRA FATTY TUNA)MXN$ 145
CHUTORO (FATTY TUNA)MXN$ 90
AKAMI (RED FATTY TUNA)MXN$ 70
SHOYU MAGURO (TUNA MARINATED)MXN$ 70
AWABI (ABLONE))MXN$ 145
ANAGO (SEA EEL)MXN$ 80
UNAGI (RIVER EEL))MXN$ 119
IKA (SQUID)MXN$ 65
SQUID TEMPURAMXN$ 70
EBI (SHRIMP)MXN$ 60
AMAEBI (RAW SHIRMP)MXN$ 80
SHRIMP TEMPURAMXN$ 70
HAMACHI (WHITE FISH)MXN$ 80
HOTETE (RED BLOOD CLAM)MXN$ 80
KANI (KING CRAB)MXN$ 90
SHIROMI(WHITE FISH)MXN$ 60
SHIROMI TEMPURAMXN$ 70
SABA (SABA FISH)MXN$ 70
SALMONMXN$ 70
SALMON WITH ONIONMXN$ 75
SALMON WITH SALMON ROEMXN$ 90
FLAMED SALMONMXN$ 70
SALMON TEMPURAMXN$ 80
SALMON TORO (FATTY SALMON)MXN$ 90
TAKO (OCTOPUS)MXN$ 60
TAMAGO (EGG)MXN$ 40
KAI (CLAM)MXN$ 100
NEGI (CHIVES)MXN$ 40
FLAMED SHRIMPMXN$ 60
EBI-SHISO (SHRIMP & SHISO))MXN$ 70
IKA-SHISO (SQUID & SHISO))MXN$ 70
KAZUNOKO (SARDINE ROE))MXN$ 100
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makisushi (roll)

  
WASABIMXN $60
CUCUMBERMXN $50
PLUM-SHISOMXN $60
GOBOMXN $70
TAKUANMXN $60
EGGMXN $45
TUNA & MAYONAISEMXN $45
KANPYOMXN $60
MASAGOMXN $65
NATTOMXN $60
TEKKAMXN $80
UNAKYUMXN $130
TEKKYUMXN $95
SHRIMP TEMPURAMXN $140
SABA-SHISOMXN $95
SALMONMXN $80
SALMON TEMPURAMXN $90
SALMON & SKINMXN $60
PLUM & SQUIDMXN $90
CHUTORO (FATTY TUNA)MXN $100
NEGITOROMXN $100
TORO-TAKUANMXN $145
TOBIKKOMXN $75
SHRIMP-SHISOMXN $95
UNAGI (EEL)MXN $150
CHIVESMXN $60
AKAMI (Lean tuna)MXN $100
O-TORO (Fatty tuna)MXN $145

 

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GUNKAN (1 pC)

  
IKURA (SALMON ROE)MXN$ 125
KANI (CRAB)MXN$ 90
NEGITORO (GROUNDED TUNA)MXN$ 80
TOBIKO (FLY FISH ROE)MXN$ 50
UNI (SEA URCHIN)MXN$ 149
TORORO MAGURO (GROUNDED TUNA & POTATO)MXN$ 80
NATTO (FERMENTED BEANS)MXN$ 50
KAKI (OYSTER)MXN$ 100
MASAGO (MASAGO)MXN$ 40
INARI (FRIED TOFU)MXN$ 35
TUNA MAYO (TUNA & JAPANESE MAYONAISE)MXN$ 35
KANI MAYO (CRAB & JAPANESE MAYONAISE)MXN$ 70
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temaki (CONE)

  
WASABIMXN$ 55
CUCUMBERMXN$ 45
PLUM-SHISOMXN$ 55
GOBOMXN$ 65
TAKUANMXN$ 55
EGGMXN$ 40
TUNA & MAYONAISEMXN$ 40
KANPYOMXN$ 55
MASAGOMXN$ 60
NATTOMXN$ 55
TEKKAMXN$ 75
UNAKYUMXN$ 125
TEKKYUMXN$ 90
SHRIMP TEMPURAMXN$ 135
SABA-SHISOMXN$ 90
SALMÓNMXN$ 75
SALMON TEMPURAMXN$ 85
SALMON & SKINMXN$ 55
PLUM & SQUIDMXN$ 85
CHUTORO (FATTY TUNA)MXN$ 95
NEGITOROMXN$ 95
TORO-TAKUANMXN$ 140
TOBIKKOMXN$ 70
CAMARÓN-SHISOMXN$ 85
UNAGI (EEL)MXN$ 145
CHIVESMXN$ 55

donburi

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EBI TERIYAKIDON  MXN$ 350 
Tempura shrimp sauteed in a teriyaki sauce. 
  
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KATSUDON  MXN$ 250 
Panko coated pork meat with egg, negi and kizami nori. 
  
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GYUDON MXN$ 270 
Ribeye beef meat cooked in light soy and ginger sauce. 
  
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TENDON   MXN$ 315 
Selection of seafood and vegetables in tempura, accompanied with sweet sauce. 
  
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TEKKADON   MXN$ 350 
Chutoro, o-toro and akami tuna quality slices, tamagoyaki, and cucumber. Served over steamed rice. 
  
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UNAGUIDON   MXN$ 490 
Sauteed eel in a sweet sauce, served with japanese green pepper. 
  
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SOUPS

  
MISOHIRO (Miso paste soup accompanied with tofu and wakame seaweed.)MXN$ 45
ASARI NO SUIMONO (Miso paste soup with white clams.)MXN$ 70
SHOYU RAMEN (Vegetable and pork soup, accompanied with narutomaki, egg, sauteed bean sprouts in rayu sauce and meat slices cooked in a soy and sake reduction.)MXN$ 280
TONJIRU (Misoshiro with pork meat and japanese vegetables.)MXN$ 120
MISOSHIRO TSUKIJI (Hamachi, shrimp, octopus, harusame, spinach, mushrooms and tofu.)MXN$ 130

DRINKS

BEER 
ASAHI SUPER DRY BEER 355 ML MXN$ 69
ORION LAGER BEER 334 ML MXN$ 89
SAPPORO PREMIUM BEER 355 ML MXN$ 85
MODELO AMBAR MXN$ 49
MODELO ESPECIAL MXN$ 49
NEGRA MODELO MXN$ 49
CORONA CERO (ALCOHOL 0%) MXN$ 49
STELLA ARTOIS (BELGIUM) 330 ML MXN$ 55
SAKE(300 ML)(720 ML)(1.8 L)
SAKE JUNMAI-DAI-GINJOMXN$ 699MXN$ 1,399
SAKE JUNMAI-GINJOMXN$ 579MXN$ 1,049
SAKE HON-JOZOMXN$ 359MXN$ 599
YAMADA NISHI JUNMAISHUMXN$ 289MXN$ 699
TAKASHI MIZU JUNMAISHU SAKE NO KUNIMXN$ 1,119*
TAKASHI MIZU KARAKUCHIJUNMAIMXN$ 959*

* Each bottle

SOCHUBOTTLECUP (60 ML)
POTATO SOCHU KIRISHIMA AKA 900 MLMXN$ 850MXN$ 69
RICE SOCHU SENGETSU 900 MLMXN$ 650MXN$ 55
BARLEY SOCHU SANWA IICHIKO 900 MLMXN$ 550MXN$ 45
JAPANESE PLUM LIQUOR SARARI UMESHU 500 MLMXN$ 315MXN$ 45
TEQUILABOTTLECUP
(60 ml)
DON JULIO AÑEJOMXN$ 1,149MXN$ 129
DON JULIO REPOSADO MXN$ 829 MXN$ 89
DON JULIO BLANCO MXN$ 639 MXN$ 69
WHISKYBOTTLECUP (60 ML)
WHISKY THE FUJISAN 700 MLMXN$ 2,079MXN$ 210
WINEBOTTLE
(750 ML)
CUP
(190 ML)
RED WINE 3V CASA MADEROMXN$ 699MXN$ 190
WHITE WINE 2V CASA MADEROMXN$ 549MXN$ 160
SOFT DRINKS 
REGULAR COCA-COLAMXN$ 35
COCA-COLA LIGHTMXN$ 35
OOLONG COLD TEAMXN$ 35
GREEN COLD TEAMXN$ 35
CALPISMXN$ 35
PERRIER SPARKLING WATERMXN$ 45
RAMUNEMXN$ 65

“THE CONSUMPTION OF RAW PRODUCTS IS RESPONSIBILITY OF THE CONSUMER”