
It consists of 3 entries, 5 types of sashimi chosen by the Itamae, 1 chawanmushi, 2 osusume (chef’s choice), 6 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.

It consists of 3 entries, 5 types of sashimi chosen by the Itamae, 1 chawanmushi, 2 osusume (chef’s choice), 6 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.It consists of 2 entries, 4 types of sashimi chosen by the Itamae, 1 chawanmushi, 1 osusume (chef’s choice), 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.It consists of 2 entries, 4 types of sashimi chosen by the Itamae, 1 chawanmushi, 1 osusume (chef’s choice), 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.

It consists of pork cooked by Japanese style, three types of sashimi chosen by the itamae, a Deep fried makisushi filled with rib-eye and shrimp, a bowl with a stew of beef cooked by Japanese style, a miso soup and a dessert (seasonal ice cream).It consists of 2 entries, 3 types of sashimi chosen by the Itamae, 1 chawanmushi, 5 nigiris and 1 makisushi chosen by the Itamae and 1 miso soup.

It consists of pork cooked by Japanese style, three types of sashimi chosen by the itamae, a Deep fried makisushi filled with rib-eye and shrimp, a bowl with a stew of beef cooked by Japanese style, a miso soup and a dessert (seasonal ice cream).

It consists of a tsukemono (vinegared octopus), 1 miso soup, 7 nigiris chosen by the Itamae, 1 chawanmushi and a pudding dessert.

It consists of a tsukemono (vinegared octopus), 1 miso soup, a bowl of sushi raice with 8 types of fish chosen by the itamae, 1 chawanmushi and pudding dessert.
TAKO NO KARAGE (Seasoned and fried slices of octopus, accompanied with lemon.) | MXN$ 75 |
BUTANO KAKUNI (Slices of pork meat cooked in sweet sauce.) | MXN$ 140 |
EDAMAMES (Steamed soy bean pod with a touch of salt.) | MXN$ 65 |
CHAWANMUSHI (Japanese custard with shiitake mushroom, shrimp, kamaboko and kanikama.) | MXN$ 60 |
TAMAGOYAKI (Japanese omellete) | MXN$ 60 |
TSUKIJI SALAD (Seafood selection, with shiso leaf, served in a bed of lettuce, accompanied with house dressing.) | MXN$ 160 |
RENKON NO KARAAGE (Seasoned and fried slices of lotus root, accompanied with lemon.) | MXN$ 125 |
AGEDASHI TOFU (Fried tofu cubes dipped in light sauce, accompanied with bonito fish flakes.) | MXN$ 90 |
HAMACHI NO KAMAYAKI (Roasted hamachi) | MXN$ 195 |
NAMBANZUKE (Pickled fish pieces in a sweet vinegar mixture.) | MXN$ 145 |
KISU NO TEMPURA (Japanese white fish coated in tempura paste.) | MXN$ 122 |
HIYAYAKKO TOFU (Fresh tofu served with bonito fish flakes.) | MXN$ 100 |
TSUKEMONO (Seasonal pickled vegetables) | MXN$ 60 |
OCTOPUS WITH WASABI | MXN$ 85 |
OYSTER | MXN$ 110 |
ROASTED KING CRAB | MXN$ 250 |
ROASTED BONITO FISH (2 Cuts) | MXN$ 140 |
ROASTED BONITO FISH (5 Cuts) | MXN$ 350 |
CUCUMBER WITH MISO AND JAPANESE PLUM | MXN$ 65 |
ROASTED SABA, WITH SALT | MXN$ 170 |
JAPANESE STYLE CHICKEN | MXN$ 140 |
MIXED TEMPURA | MXN$ 210 |

O-TORO (EXTRA FATTY TUNA) | MXN$ 145 | |
CHUTORO (FATTY TUNA) | MXN$ 90 | |
AKAMI (RED FATTY TUNA) | MXN$ 70 | |
AWABI (ABALONE) | MXN$ 145 | |
IKA (SQUID) | MXN$ 65 | |
AMAEBI (SWEET SHRIMP) | MXN$ | |
HAMACHI (MACKEREL) | MXN$ 135 | |
SABA (SABA FISH) | MXN$ | |
SALMON (SALMON SASHIMI) | MXN$ 140 | |
HOTATE (RED BLOOD CLAM) | MXN$ 80 | |
SHIROMI (WHITE FISH) | MXN$ 60 | |
KAI (CLAM) | MXN$ 80 | |
UNI TSUMAMI (SEA URCHIN)) | MXN$ | |
KAZUNOKO TSUMAMI (SARDINE ROE)) | MXN$ |

O-TORO (EXTRA FATTY TUNA) | MXN$ 145 |
CHUTORO (FATTY TUNA) | MXN$ 90 |
AKAMI (RED FATTY TUNA) | MXN$ 70 |
SHOYU MAGURO (TUNA MARINATED) | MXN$ 70 |
AWABI (ABLONE)) | MXN$ 145 |
ANAGO (SEA EEL) | MXN$ 80 |
UNAGI (RIVER EEL)) | MXN$ 119 |
IKA (SQUID) | MXN$ 65 |
SQUID TEMPURA | MXN$ 70 |
EBI (SHRIMP) | MXN$ 60 |
AMAEBI (RAW SHIRMP) | MXN$ 80 |
SHRIMP TEMPURA | MXN$ 70 |
HAMACHI (WHITE FISH) | MXN$ 80 |
HOTETE (RED BLOOD CLAM) | MXN$ 80 |
KANI (KING CRAB) | MXN$ 90 |
SHIROMI(WHITE FISH) | MXN$ 60 |
SHIROMI TEMPURA | MXN$ 70 |
SABA (SABA FISH) | MXN$ 70 |
SALMON | MXN$ 70 |
SALMON WITH ONION | MXN$ 75 |
SALMON WITH SALMON ROE | MXN$ 90 |
FLAMED SALMON | MXN$ 70 |
SALMON TEMPURA | MXN$ 80 |
SALMON TORO (FATTY SALMON) | MXN$ 90 |
TAKO (OCTOPUS) | MXN$ 60 |
TAMAGO (EGG) | MXN$ 40 |
KAI (CLAM) | MXN$ 100 |
NEGI (CHIVES) | MXN$ 40 |
FLAMED SHRIMP | MXN$ 60 |
EBI-SHISO (SHRIMP & SHISO)) | MXN$ 70 |
IKA-SHISO (SQUID & SHISO)) | MXN$ 70 |
KAZUNOKO (SARDINE ROE)) | MXN$ 100 |

WASABI | MXN $60 |
CUCUMBER | MXN $50 |
PLUM-SHISO | MXN $60 |
GOBO | MXN $70 |
TAKUAN | MXN $60 |
EGG | MXN $45 |
TUNA & MAYONAISE | MXN $45 |
KANPYO | MXN $60 |
MASAGO | MXN $65 |
NATTO | MXN $60 |
TEKKA | MXN $80 |
UNAKYU | MXN $130 |
TEKKYU | MXN $95 |
SHRIMP TEMPURA | MXN $140 |
SABA-SHISO | MXN $95 |
SALMON | MXN $80 |
SALMON TEMPURA | MXN $90 |
SALMON & SKIN | MXN $60 |
PLUM & SQUID | MXN $90 |
CHUTORO (FATTY TUNA) | MXN $100 |
NEGITORO | MXN $100 |
TORO-TAKUAN | MXN $145 |
TOBIKKO | MXN $75 |
SHRIMP-SHISO | MXN $95 |
UNAGI (EEL) | MXN $150 |
CHIVES | MXN $60 |
AKAMI (Lean tuna) | MXN $100 |
O-TORO (Fatty tuna) | MXN $145 |

IKURA (SALMON ROE) | MXN$ 125 |
KANI (CRAB) | MXN$ 90 |
NEGITORO (GROUNDED TUNA) | MXN$ 80 |
TOBIKO (FLY FISH ROE) | MXN$ 50 |
UNI (SEA URCHIN) | MXN$ 149 |
TORORO MAGURO (GROUNDED TUNA & POTATO) | MXN$ 80 |
NATTO (FERMENTED BEANS) | MXN$ 50 |
KAKI (OYSTER) | MXN$ 100 |
MASAGO (MASAGO) | MXN$ 40 |
INARI (FRIED TOFU) | MXN$ 35 |
TUNA MAYO (TUNA & JAPANESE MAYONAISE) | MXN$ 35 |
KANI MAYO (CRAB & JAPANESE MAYONAISE) | MXN$ 70 |

WASABI | MXN$ 55 |
CUCUMBER | MXN$ 45 |
PLUM-SHISO | MXN$ 55 |
GOBO | MXN$ 65 |
TAKUAN | MXN$ 55 |
EGG | MXN$ 40 |
TUNA & MAYONAISE | MXN$ 40 |
KANPYO | MXN$ 55 |
MASAGO | MXN$ 60 |
NATTO | MXN$ 55 |
TEKKA | MXN$ 75 |
UNAKYU | MXN$ 125 |
TEKKYU | MXN$ 90 |
SHRIMP TEMPURA | MXN$ 135 |
SABA-SHISO | MXN$ 90 |
SALMÓN | MXN$ 75 |
SALMON TEMPURA | MXN$ 85 |
SALMON & SKIN | MXN$ 55 |
PLUM & SQUID | MXN$ 85 |
CHUTORO (FATTY TUNA) | MXN$ 95 |
NEGITORO | MXN$ 95 |
TORO-TAKUAN | MXN$ 140 |
TOBIKKO | MXN$ 70 |
CAMARÓN-SHISO | MXN$ 85 |
UNAGI (EEL) | MXN$ 145 |
CHIVES | MXN$ 55 |

EBI TERIYAKIDON MXN$ 350 | |
---|---|
Tempura shrimp sauteed in a teriyaki sauce. | |

KATSUDON MXN$ 250 | |
---|---|
Panko coated pork meat with egg, negi and kizami nori. | |

GYUDON MXN$ 270 | |
---|---|
Ribeye beef meat cooked in light soy and ginger sauce. | |

TENDON MXN$ 315 | |
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Selection of seafood and vegetables in tempura, accompanied with sweet sauce. | |

TEKKADON MXN$ 350 | |
---|---|
Chutoro, o-toro and akami tuna quality slices, tamagoyaki, and cucumber. Served over steamed rice. | |

UNAGUIDON MXN$ 490 | |
---|---|
Sauteed eel in a sweet sauce, served with japanese green pepper. | |

MISOHIRO (Miso paste soup accompanied with tofu and wakame seaweed.) | MXN$ 45 |
ASARI NO SUIMONO (Miso paste soup with white clams.) | MXN$ 70 |
SHOYU RAMEN (Vegetable and pork soup, accompanied with narutomaki, egg, sauteed bean sprouts in rayu sauce and meat slices cooked in a soy and sake reduction.) | MXN$ 280 |
TONJIRU (Misoshiro with pork meat and japanese vegetables.) | MXN$ 120 |
MISOSHIRO TSUKIJI (Hamachi, shrimp, octopus, harusame, spinach, mushrooms and tofu.) | MXN$ 130 |
BEER | |
---|---|
ASAHI SUPER DRY BEER 355 ML | MXN$ 69 |
ORION LAGER BEER 334 ML | MXN$ 89 |
SAPPORO PREMIUM BEER 355 ML | MXN$ 85 |
MODELO AMBAR | MXN$ 49 |
MODELO ESPECIAL | MXN$ 49 |
NEGRA MODELO | MXN$ 49 |
CORONA CERO (ALCOHOL 0%) | MXN$ 49 |
STELLA ARTOIS (BELGIUM) 330 ML | MXN$ 55 |
SAKE | (300 ML) | (720 ML) | (1.8 L) |
---|---|---|---|
SAKE JUNMAI-DAI-GINJO | MXN$ 699 | MXN$ 1,399 | – |
SAKE JUNMAI-GINJO | MXN$ 579 | MXN$ 1,049 | – |
SAKE HON-JOZO | MXN$ 359 | MXN$ 599 | – |
YAMADA NISHI JUNMAISHU | MXN$ 289 | MXN$ 699 | – |
TAKASHI MIZU JUNMAISHU SAKE NO KUNI | – | – | MXN$ 1,119* |
TAKASHI MIZU KARAKUCHIJUNMAI | – | – | MXN$ 959* |
* Each bottle
SOCHU | BOTTLE | CUP (60 ML) |
---|---|---|
POTATO SOCHU KIRISHIMA AKA 900 ML | MXN$ 850 | MXN$ 69 |
RICE SOCHU SENGETSU 900 ML | MXN$ 650 | MXN$ 55 |
BARLEY SOCHU SANWA IICHIKO 900 ML | MXN$ 550 | MXN$ 45 |
JAPANESE PLUM LIQUOR SARARI UMESHU 500 ML | MXN$ 315 | MXN$ 45 |
TEQUILA | BOTTLE | CUP (60 ml) |
---|---|---|
DON JULIO AÑEJO | MXN$ 1,149 | MXN$ 129 |
DON JULIO REPOSADO | MXN$ 829 | MXN$ 89 |
DON JULIO BLANCO | MXN$ 639 | MXN$ 69 |
WHISKY | BOTTLE | CUP (60 ML) |
---|---|---|
WHISKY THE FUJISAN 700 ML | MXN$ 2,079 | MXN$ 210 |
WINE | BOTTLE (750 ML) | CUP (190 ML) |
---|---|---|
RED WINE 3V CASA MADERO | MXN$ 699 | MXN$ 190 |
WHITE WINE 2V CASA MADERO | MXN$ 549 | MXN$ 160 |
SOFT DRINKS | |
---|---|
REGULAR COCA-COLA | MXN$ 35 |
COCA-COLA LIGHT | MXN$ 35 |
OOLONG COLD TEA | MXN$ 35 |
GREEN COLD TEA | MXN$ 35 |
CALPIS | MXN$ 35 |
PERRIER SPARKLING WATER | MXN$ 45 |
RAMUNE | MXN$ 65 |
“THE CONSUMPTION OF RAW PRODUCTS IS RESPONSIBILITY OF THE CONSUMER”