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5 ENTREES IN TWO DISHES
Envinagrated Mushrooms ( Envinagrated Seaweed Thread)
Fried Tofu with Cucumber and Seaweed (Cucumber and envinagrated Eel)
Fried Grounded Tofu (Fried Crab or Fried Sardine with Plum)
Fish Sauce with Vegetables and Chicken (Gut Stew or Turnip Stew)
Grounded Rice Balls with Sweet Beans Powder (Chestnut Stew with honey)
7 TYPES OF SASHIMI
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid, Abalone, White Fish
CHAWANMUCHI
with Crab Broth
CHEF’S RECOMMENDATION 3 DISHES
Roasted on Ceramic Table ( Meat, Shrimps, Red Blood Clam , White Fish , Mushrooms)
and
Two Dishes from the following
Raw Oyster
Cooked Pork in the Japanese Style
Roasted Crab
Fried Chicken Japanese Style (Tempura)
7 NIGIRI & MAKI ROLL
Akami with soja sauce, O-toro, Eel, White Fish , Sardine Eggs, Crab , Gunkan and
Maki
RED MISO SOUP
(Soup of Pine mushrooms)
DESSERT
Sesame Ice Cream or Green Te Ice Cream
5 ENTREES IN TWO DISHES
Envinagrated Mushrooms (Envinagrated Seaweed Threads )
Fried Tofu with Cucumber and Seaweed (Cucumber and Envinagrated Eel)
Fried Grounded Tofu (Fried Crab or Fried Sardine with Plum)
Fish Sauce with Vegetables and Chicken (Gut Stew or Turnip Stew)
Gorunded Rice Balls with Sweet Beans (Chestnut Stew with honey)
7 TYPES OF SASHIMI
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid, Abalone,White Fish
CHAWANMUCHI
with Crab Broth
CHEF´S RECOMMENDATION 2 DISHES
Roasted on Ceramic Table (Meat, Shrimps, Red Blood Clam , White Fish , Mushrooms)
and.
1 Dish from the following
Raw Oyster
Roasted Pork Japanese Style
Roasted Crab
Fried Chicken Japanese Style (Tempura)
7 NIGIRI & MAKI ROLL
Akami with soja sauce, Chutoro, Salmon with eggs of salmon, White Fish , Caballa,
Gunkan and Maki
RED MISO SOUP
(Soup of Pine mushrooms)
DESSERT
Sesame Ice Cream or Green Te Ice Cream
5 ENTREES IN 2 DISHES
Envinagrated Mushrooms (Envinagrated Seaweed threads)
Fried Tofu with Cucumber and Seaweed (Cucumber and envinagrated Eel)
Fried Grounded Tofu (Fried Crab or Fried Sardine with plum)
Fish Sauce with vegetables and chicken (Gut Stew or Turnip Stew)
Grounded Rice Balls with seewt beans powder(Chestnut Stew with honey)
5 TYPES OF SASHIMII
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid
CHAWANMUCHI
with Crab Broth
CHEF´S RECOMMENDATION
Roasted on Ceramic Table (Meat, Shrimps, Red Blood Clam , Fish, Mushrooms)
7 NIGIRI & MAKI ROLL
Akami, Squid, Octupus, Fish , Salmon, Shrimp , Gunkan and Maki
RED MISO SOUP
(Soup of Pine mushrooms)
DESSERT
Sesame Ice Cream or Green Te Ice Cream
3 ENTREES
Envinagrated Mushrooms or Fried Tofu with Cucumber and Seaweed
Fried Grounded Tofu or Friid Crab or Fried Sardine with Plum
Grounded Rice Balls with Sweet Beans Powder or Chestnut Stewed with Honey
5 TYPES OF SASHIMI
Chutoro, Hamachi, Salmon, Raw Shrimp, Squid
CHAWANMUCHI
with Crab Broth
CHEF´S RECOMMENDATION
Cooked in the pan (Fish, Shrimp, Chicken, Chineses Cabbage,Tofu, Mushrooms,
Chives)
5 NIGIRI & MAKI ROLL
Akami, Squid, Octopus, Caballa, Gunkan and Maki
DESSERT
Sesame Ice Cream or Green Te Ice Cream
| 2 pcs | 5 pcs | |
|---|---|---|
| O-TORO (EXTRA FATTY TUNA) | $ 290 | $ 580 |
| CHUTORO (FATTY TUNA) | $ 180 | $ 450 |
| AKAMI (RED FATTY TUNA) | $ 140 | $ 350 |
| AWABI (ABALONE) | $ 290 | $ 725 |
| IKA (SQUID) | $ 130 | $ 325 |
| AMAEBI (SWEET SHRIMP) | $ 160 | $ 400 |
| HAMACHI (MACKEREL) | $ 160 | $ 400 |
| SABA (SABA FISH) | $ 140 | $ 350 |
| SALMON (SALMON SASHIMI) | $ 140 | $ 350 |
| HOTATE(RED BLOOD CLAM) | $ 160 | $ 400 |
| SHIROMI (WHITE FISH) | $ 120 | $ 300 |
| KAI(CLAM) | $ 160 | $ 400 |
| UNI TSUMAMI (SEA URCHIN)) | $ 298 | $ 745 |
| KAZUNOKO TSUMAMI (SARDINE ROE)) | $ 200 | $ 500 |
| IKURA (SALMON ROE) | $ 125 |
| KANI (CRAB) | $ 90 |
| NEGITORO (GROUNDED TUNA) | $ 80 |
| TOBIKO (FLY FISH ROE) | $ 50 |
| UNI (SEA URCHIN) | $ 149 |
| TORORO MAGURO (GROUNDED TUNA & POTATO) | $ 80 |
| NATTO (FERMENTED BEANS) | $ 50 |
| KAKI (OYSTER) | $ 100 |
| MASAGO (MASAGO) | $ 40 |
| INARI (FRIED TOFU) | $ 35 |
| TUNA MAYO (TUNA & JAPANESE MAYONAISE) | $ 35 |
| KANI MAYO (CRAB & JAPANESE MAYONAISE) | $ 70 |
| O-TORO (EXTRA FATTY TUNA) | $145 |
| CHUTORO (FATTY TUNA) | $90 |
| AKAMI (RED FATTY TUNA) | $70 |
| SHOYU MAGURO (TUNA MARINATED) | $70 |
| AWABI (ABLONE)) | $145 |
| ANAGO (SEA EEL) | $80 |
| UNAGI (RIVER EEL)) | $119 |
| IKA (SQUID) | $65 |
| SQUID TEMPURA | $70 |
| EBI (SHRIMP) | $60 |
| AMAEBI (RAW SHIRMP) | $80 |
| SHRIMP TEMPURA | $70 |
| HAMACHI (WHITE FISH) | $80 |
| HOTETE (RED BLOOD CLAM) | $80 |
| KANI (KING CRAB) | $90 |
| SHIROMI(WHITE FISH) | $60 |
| SHIROMI TEMPURA | $70 |
| SABA (SABA FISH) | $70 |
| SALMON | $70 |
| SALMON WITH ONION | $ 75 |
| SALMON WITH SALMON ROE | $90 |
| FLAMED SALMON | $70 |
| SALMON TEMPURA | $80 |
| SALMON TORO (FATTY SALMON) | $90 |
| TAKO (OCTOPUS) | $60 |
| TAMAGO (EGG) | $40 |
| KAI (CLAM) | $100 |
| NEGI (CHIVES) | $40 |
| FLAMED SHRIMP | $60 |
| EBI-SHISO (SHRIMP & SHISO)) | $70 |
| IKA-SHISO (SQUID & SHISO)) | $70 |
| KAZUNOKO (SARDINE ROE)) | $100 |
| WASABI | $60 |
| CUCUMBER | $50 |
| PLUM-SHISO | $60 |
| GOBO | $70 |
| TAKUAN | $60 |
| EGG | $45 |
| TUNA & MAYONAISE | $45 |
| KANPYO | $60 |
| MASAGO | $65 |
| NATTO | $60 |
| TEKKA | $80 |
| UNAKYU | $130 |
| TEKKYU | $95 |
| SHRIMP TEMPURA | $140 |
| SABA-SHISO | $95 |
| SALMON | $80 |
| SALMON TEMPURA | $90 |
| SALMON & SKIN | $60 |
| PLUM & SQUID | $90 |
| CHUTORO (FATTY TUNA) | $100 |
| NEGITORO | $100 |
| TORO-TAKUAN | $145 |
| TOBIKKO | $75 |
| SHRIMP-SHISO | $95 |
| UNAGI(EEL) | $150 |
| CHIVES | $60 |
| WASABI | $55 |
| CUCUMBER | $45 |
| PLUM-SHISO | $55 |
| GOBO | $65 |
| TAKUAN | $55 |
| EGG | $40 |
| TUNA & MAYONAISE | $40 |
| KANPYO | $55 |
| MASAGO | $60 |
| NATTO | $55 |
| TEKKA | $75 |
| UNAKYU | $125 |
| TEKKYU | $90 |
| SHRIMP TEMPURA | $135 |
| SABA-SHISO | $90 |
| SALMÓN | $75 |
| SALMON TEMPURA | $85 |
| SALMON & SKIN | $55 |
| PLUM & SQUID | $85 |
| CHUTORO (FATTY TUNA) | $95 |
| NEGITORO | $95 |
| TORO-TAKUAN | $140 |
| TOBIKKO | $70 |
| CAMARÓN-SHISO | $85 |
| UNAGI (EEL) | $145 |
| CHIVES | $55 |
| BEER | |
|---|---|
| ASAHI SUPER DRY BEER 355 MIL | $69 |
| DRAFT BEER | $69 |
| MODELO AMBAR | $49 |
| MODELO ESPECIAL | $49 |
| NEGRA MODELO | $49 |
| ALCOHOL-FREE CORONA ZERO | $49 |
| ORION BEER LAGER 334 ML | $89 |
| SAPPORO PREMIUM BEER 355 ML | $85 |
| SAPPORO PREMIUM BEER SILVER 650 ML | $110 |
| STELLA ARTOIS | $55 |
| SAKE | BOTTLE | JAR |
|---|---|---|
| SAKE TSUKIJI PLATINO TIPO JUNMAIDAIGINJO 300 ML | $699 | |
| SAKE TSUKIJI PLATINO TIPO JUNMAIDAIGINJO 720 ML | $1,399 | |
| SAKE TSUKIJI ORO TIPO JUNMAIGINJO 300 ML | $579 | |
| SAKE TSUKIJI ORO TIPO JUNMAIGINJO 720 ML | $1,049 | |
| SAKE TSUKIJI PLATA TIPO HONJOZO 300 ML | $359 | |
| SAKE TSUKIJI PLATA TIPO HONJOZO 720 ML | $599 | |
| SAWANOTSURU JUNMAIDAIGINJO MINUME 720ML | $1499 | $749 |
| SAWANOTSURU JUNMAISHU YAMADANISHIKI 300ML | $ 289 | |
| SAWANOTSURU JUNMAISHU YAMADANISHIKI 720ML | $699 | |
| TAKASHIMIZU JUNMAI DAIGINJO 300ML | $349 | |
| TAKASHIMIZU JUNMAISHU SAKENOKUNI 1.8L | $1,119 | $279 |
| TAKASHIMIZU KARAKUCHI JUNMAI 1.8L | $959 | $239 |
| TAKASHIMIZU KARAKUCHI JUNMAI 720ML | $599 |
| SOCHU | |
|---|---|
| SANWA IICHIKO 900 ML | $550 |
| SATSUMA MUSO 900ML | $650 |
| LIQUEUR OF UMESHU CHOYA SARARI UMESHU 500 ML | $315 |
| SENGETSU | $650 |
| SOCHU KIRISHIMA AKA 900 ML | $850 |
| TEQUILA | BOTTLE (750 ml) |
GLASS (60 ml) |
|---|---|---|
| DON JULIO BLANCO | $639 | $69 |
| DON JULIO REPOSADO | $829 | $89 |
| JULIO AÑEJO | $1,149 | $129 |
| 7 LEGUAS BLANCO | $679 | $73 |
| 7 LEGUAS AÑEJO | $1,149 | $129 |
| WHISKY | BOTTLE | GLASS |
|---|---|---|
| WHISKY NIKKA TAKETSURU 750 ML | $2,279 | $299 |
| WHISKY SUNTORY TOKI 750 ML | $2,279 | $299 |
| WHISKY THE NIKKA 12 720 ML | $2,279 | $229 |
| WHISKY THE FUJISAN 700 ML | $2,079 | $259 |
| WINE | BOTTLE (750 ml) |
GLASS (190 ml) |
|---|---|---|
| RED WINE 3V CASA MADERO | $699 | $259 |
| WHITE WINE 2V CASA MADERO | $549 | $209 |
| SOFT DRINKS | |
|---|---|
| SPRINKLE WATER PERRIER | $55 |
| COLD OOLONG TEA | $35 |
| COLD GREEN TEA | $35 |
| CALPIS | $35 |
| RAMUNE (CANTALOUPE, LYCHEE, BLACKBERRY, ORANGE, CHERRY) | $65 |
| VELVET SODA (PASSION FRUIT, LYCHEE, GRAPEFRUIT, SOURSOP, DAMASCUS) |
$40 |
“THE CONSUMPTION OF RAW PRODUCTS IS RESPONSIBILITY OF THE CONSUMER”